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Formulation and nutritional evaluation of weaning food processed from cooking banana, supplemented with cowpea and peanut
The possibility of processing a ready-to-eat nutrient-rich weaning food (WF) for infants within the age group of 0.5–0.9 years from cooking banana fortified with popular and affordable legumes (cowpea and peanut) was investigated with the aid of computer software and available technology in Nigeria....
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3967772/ https://ncbi.nlm.nih.gov/pubmed/24804045 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.51 |
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