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Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms
Methanolic extracts of cap and stipe of commercially obtained mushrooms Agaricus bisporus, Hypsizygus ulmarius, and Calocybe indica were analyzed for their antioxidant activity in different chemical systems including reducing power, free radical scavenging, ferric reducing antioxidant power (FRAP),...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550913/ https://ncbi.nlm.nih.gov/pubmed/24425920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0338-8 |
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