Babu, D. R., & Rao, G. N. (2011). Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms. Springer-Verlag.
Style de citation ChicagoBabu, Dandamudi Rajesh, et G. Nageswara Rao. Antioxidant Properties and Electrochemical Behavior of Cultivated Commercial Indian Edible Mushrooms. Springer-Verlag, 2011.
Style de citation MLABabu, Dandamudi Rajesh, et G. Nageswara Rao. Antioxidant Properties and Electrochemical Behavior of Cultivated Commercial Indian Edible Mushrooms. Springer-Verlag, 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.