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Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta
Wheat storage proteins play a vital role in pasta making quality. In the present study, SDS-PAGE, Gel filtration chromatography and Scanning electron microscopy techniques were employed to understand the changes in the wheat protein fractions and their interactions with additives namely Sodium Stero...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer-Verlag
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550878/ https://ncbi.nlm.nih.gov/pubmed/23572825 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0258-7 |
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