Purnima, C., Ramasarma, P. R., & Prabhasankar, P. (2011). Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta. Springer-Verlag.
Chicago Style CitationPurnima, C., P. R. Ramasarma, and P. Prabhasankar. Studies On Effect of Additives On Protein Profile, Microstructure and Quality Characteristics of Pasta. Springer-Verlag, 2011.
MLA CitationPurnima, C., P. R. Ramasarma, and P. Prabhasankar. Studies On Effect of Additives On Protein Profile, Microstructure and Quality Characteristics of Pasta. Springer-Verlag, 2011.
Warning: These citations may not always be 100% accurate.