Wordt geladen...
Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes
Postharvest quality of Alphonso mangoes (Mangifera indica L) is vital to ensure proper ripening and good quality. 500 g mature green mangoes, were subjected to three pre- packaging hot water dips (20, 30 & 40°C) for 40 min, two packaging films (OPP unperforated and perforated), using three level...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer-Verlag
2011
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550826/ https://ncbi.nlm.nih.gov/pubmed/24293691 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0215-x |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|