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Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes

Postharvest quality of Alphonso mangoes (Mangifera indica L) is vital to ensure proper ripening and good quality. 500 g mature green mangoes, were subjected to three pre- packaging hot water dips (20, 30 & 40°C) for 40 min, two packaging films (OPP unperforated and perforated), using three level...

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Bibliografische gegevens
Hoofdauteurs: Ramayya, Nidhi, Niranjan, Keshavan, Duncan, Eric
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer-Verlag 2011
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550826/
https://ncbi.nlm.nih.gov/pubmed/24293691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0215-x
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