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Phytic acid and raffinose series oligosaccharides metabolism in developing chickpea seeds
Phytic acid and raffinose series oligosaccharides (RFOs) have anti-nutritional properties where phytic acid chelates minerals and reduces their bioavailability to humans and other animals, and RFOs cause flatulence. Both phytic acid and RFOs cannot be digested by monogastric animals and are released...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550586/ https://ncbi.nlm.nih.gov/pubmed/23573029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-011-0080-8 |
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