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Analysis of the Raffinose Family Oligosaccharide Pathway in Pea Seeds with Contrasting Carbohydrate Composition

Raffinose family oligosaccharides (RFOs) are synthesized by a set of galactosyltransferases, which sequentially add galactose units from galactinol to sucrose. The accumulation of RFOs was studied in maturing seeds of two pea (Pisum sativum) lines with contrasting RFO composition. Seeds of the line...

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Detalhes bibliográficos
Main Authors: Peterbauer, Thomas, Lahuta, Leslaw B., Blöchl, Andreas, Mucha, Jan, Jones, David A., Hedley, Cliff L., Gòrecki, Richard J., Richter, Andreas
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Physiologists 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC133579/
https://ncbi.nlm.nih.gov/pubmed/11743119
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