Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

BACKGROUND: Few studies have evaluated the linkage between food cost and mortality among older adults. This study considers the hypothesis that greater food expenditure in general, and particularly on more nutritious plant and animal-derived foods, decreases mortality in older adults. METHODS: This...

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Hlavní autoři: Lo, Yuan-Ting, Chang, Yu-Hung, Wahlqvist, Mark L, Huang, Han-Bin, Lee, Meei-Shyuan
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2012
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3548721/
https://ncbi.nlm.nih.gov/pubmed/23253183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-11-113
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