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Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults
BACKGROUND: Few studies have evaluated the linkage between food cost and mortality among older adults. This study considers the hypothesis that greater food expenditure in general, and particularly on more nutritious plant and animal-derived foods, decreases mortality in older adults. METHODS: This...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3548721/ https://ncbi.nlm.nih.gov/pubmed/23253183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-11-113 |
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