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Proteomic analysis of developing rye grain with contrasting resistance to preharvest sprouting
Significant differences in the two-dimensional electrophoresis patterns of proteins from developing rye grain were found to be associated with resistance and susceptibility to preharvest sprouting (PHS). Mass spectrometry of individual spots showing different abundance in PHS-resistant and PHS-susce...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer-Verlag
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3548085/ https://ncbi.nlm.nih.gov/pubmed/23247911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13353-012-0127-8 |
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