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Proteomic analysis of preharvest sprouting in rye using two-dimensional electrophoresis and mass spectrometry
Qualitative and quantitative differences were found between two-dimensional electrophoretic spectra of 546 proteins from two bulked samples of mature rye grain representing: (1) 20 recombinant inbred lines extremely resistant to preharvest sprouting and (2) 20 recombinant inbred lines extremely susc...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer Netherlands
2012
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3460173/ https://ncbi.nlm.nih.gov/pubmed/23024596 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11032-012-9721-z |
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