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Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults
Scant evidence is available on the relationship between preferences for organic, local, sustainable, and non-processed foods (i.e., alternative food production practices) and dietary quality. This cross-sectional study examined the characteristics and dietary behaviors (e.g., consumption of fruit, v...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3547614/ https://ncbi.nlm.nih.gov/pubmed/23260729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2012.08.021 |
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