טוען...
Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion
Different extraction, purification and digestion methods were used to investigate the molecular properties of carbohydrates in arabinoxylan and β-glucan concentrates, dietary fiber (DF) rich breads and ileum content of bread fed pigs. The breads studied were: a low DF wheat bread (WF), whole meal ry...
שמור ב:
| Main Authors: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Molecular Diversity Preservation International (MDPI)
2012
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3546725/ https://ncbi.nlm.nih.gov/pubmed/23222731 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms131216833 |
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