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Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion
Different extraction, purification and digestion methods were used to investigate the molecular properties of carbohydrates in arabinoxylan and β-glucan concentrates, dietary fiber (DF) rich breads and ileum content of bread fed pigs. The breads studied were: a low DF wheat bread (WF), whole meal ry...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Molecular Diversity Preservation International (MDPI)
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3546725/ https://ncbi.nlm.nih.gov/pubmed/23222731 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms131216833 |
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