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A Comparative Analysis of the Photo-Protective Effects of Soy Isoflavones in Their Aglycone and Glucoside Forms

Isoflavones exist in nature predominantly as glucosides such as daidzin or genistin and are rarely found in their corresponding aglycone forms daidzein and genistein. The metabolism and absorption of isoflavones ingested with food is well documented, but little is known about their use as topical ph...

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Detaylı Bibliyografya
Asıl Yazarlar: Iovine, Barbara, Iannella, Maria Luigia, Gasparri, Franco, Giannini, Valentina, Monfrecola, Giuseppe, Bevilacqua, Maria Assunta
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Molecular Diversity Preservation International (MDPI) 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3546700/
https://ncbi.nlm.nih.gov/pubmed/23211668
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms131216444
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