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The development and evaluation of the Australian child and adolescent recommended food score: a cross-sectional study
BACKGROUND: Diet quality tools have been developed to assess the adequacy of dietary patterns for predicting future morbidity and mortality. This study describes the development and evaluation of a brief food-based diet quality index for use with children at the individual or population level. The A...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3546018/ https://ncbi.nlm.nih.gov/pubmed/23164095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-11-96 |
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