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The Comparative Validity and Reproducibility of a Diet Quality Index for Adults: The Australian Recommended Food Score
Adult diet quality indices are shown to predict nutritional adequacy of dietary intake as well as all-cause morbidity and mortality. This study describes the reproducibility and validity of a food-based diet quality index, the Australian Recommended Food Score (ARFS). ARFS was developed to reflect a...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4344560/ https://ncbi.nlm.nih.gov/pubmed/25625814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7020785 |
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