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Cluster analysis application identifies muscle characteristics of importance for beef tenderness

BACKGROUND: An important controversy in the relationship between beef tenderness and muscle characteristics including biochemical traits exists among meat researchers. The aim of this study is to explain variability in meat tenderness using muscle characteristics and biochemical traits available in...

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Detalhes bibliográficos
Main Authors: Chriki, Sghaier, Gardner, Graham E, Jurie, Catherine, Picard, Brigitte, Micol, Didier, Brun, Jean-Paul, Journaux, Laurent, Hocquette, Jean-Francois
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3544649/
https://ncbi.nlm.nih.gov/pubmed/23259756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2091-13-29
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