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Association between fast food purchasing and the local food environment

OBJECTIVE: In this study, an instrument was created to measure the healthy and unhealthy characteristics of food environments and investigate associations between the whole of the food environment and fast food consumption. DESIGN AND SUBJECTS: In consultation with other academic researchers in this...

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書目詳細資料
Main Authors: Thornton, Lukar E, Kavanagh, A M
格式: Artigo
語言:Inglês
出版: Nature Publishing Group 2012
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3542431/
https://ncbi.nlm.nih.gov/pubmed/23208414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2012.27
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