Reheated Palm Oil Consumption and Risk of Atherosclerosis: Evidence at Ultrastructural Level

Background. Palm oil is commonly consumed in Asia. Repeatedly heating the oil is very common during food processing. Aim. This study is aimed to report on the risk of atherosclerosis due to the reheated oil consumption. Material and Methods. Twenty four male Sprague Dawley rats were divided into con...

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Detalhes bibliográficos
Main Authors: Xian, Tan Kai, Omar, Noor Azzizah, Ying, Low Wen, Hamzah, Aniza, Raj, Santhana, Jaarin, Kamsiah, Othman, Faizah, Hussan, Farida
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3541024/
https://ncbi.nlm.nih.gov/pubmed/23320039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/828170
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