Involvement of Inflammation and Adverse Vascular Remodelling in the Blood Pressure Raising Effect of Repeatedly Heated Palm Oil in Rats

Oil thermoxidation during deep frying generates harmful oxidative free radicals that induce inflammation and increase the risk of hypertension. This study aimed to investigate the effect of repeatedly heated palm oil on blood pressure, aortic morphometry, and vascular cell adhesion molecule-1 (VCAM-...

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Hlavní autoři: Ng, Chun-Yi, Kamisah, Yusof, Faizah, Othman, Jubri, Zakiah, Qodriyah, Hj Mohd Saad, Jaarin, Kamsiah
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2012
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3388444/
https://ncbi.nlm.nih.gov/pubmed/22778962
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/404025
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