Involvement of Inflammation and Adverse Vascular Remodelling in the Blood Pressure Raising Effect of Repeatedly Heated Palm Oil in Rats

Oil thermoxidation during deep frying generates harmful oxidative free radicals that induce inflammation and increase the risk of hypertension. This study aimed to investigate the effect of repeatedly heated palm oil on blood pressure, aortic morphometry, and vascular cell adhesion molecule-1 (VCAM-...

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Bibliografski detalji
Glavni autori: Ng, Chun-Yi, Kamisah, Yusof, Faizah, Othman, Jubri, Zakiah, Qodriyah, Hj Mohd Saad, Jaarin, Kamsiah
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2012
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3388444/
https://ncbi.nlm.nih.gov/pubmed/22778962
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/404025
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