Involvement of Inflammation and Adverse Vascular Remodelling in the Blood Pressure Raising Effect of Repeatedly Heated Palm Oil in Rats

Oil thermoxidation during deep frying generates harmful oxidative free radicals that induce inflammation and increase the risk of hypertension. This study aimed to investigate the effect of repeatedly heated palm oil on blood pressure, aortic morphometry, and vascular cell adhesion molecule-1 (VCAM-...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Ng, Chun-Yi, Kamisah, Yusof, Faizah, Othman, Jubri, Zakiah, Qodriyah, Hj Mohd Saad, Jaarin, Kamsiah
פורמט: Artigo
שפה:Inglês
יצא לאור: Hindawi Publishing Corporation 2012
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3388444/
https://ncbi.nlm.nih.gov/pubmed/22778962
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/404025
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