Purification of the influenza hemagglutinin glycoprotein and characterization of its carbohydrate components.
Hemagglutinin from influenza A/PR8 virus was purified after treatment of the virus with sodium deoxycholate followed by extraction with tri-n-butyl phosphate. This fully disrupted the virus while preserving hemagglutinating activity. The hemagglutinin was obtained in the form of small aggregates tha...
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| Pubblicato in: | J Virol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1978
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC354083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/660720/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.26.2.457-467.1978 |
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