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Purification of the influenza hemagglutinin glycoprotein and characterization of its carbohydrate components.

Hemagglutinin from influenza A/PR8 virus was purified after treatment of the virus with sodium deoxycholate followed by extraction with tri-n-butyl phosphate. This fully disrupted the virus while preserving hemagglutinating activity. The hemagglutinin was obtained in the form of small aggregates tha...

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Detalhes bibliográficos
Publicado no:J Virol
Principais autores: Collins, J K, Knight, C A
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1978
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC354083/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/660720/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.26.2.457-467.1978
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