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Foodomics: a new comprehensive approach to food and nutrition
In the past 20 years, the scientific community has faced a great development in different fields due to the development of high-throughput, omics technologies. Starting from the four major types of omics measurements (genomics, transcriptomics, proteomics, and metabolomics), a variety of omics subdi...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer-Verlag
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3535000/ https://ncbi.nlm.nih.gov/pubmed/22933238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-012-0310-x |
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