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In vitro antimicrobial inhibition patterns of nutritionally variant streptococci.

Twenty-four isolates of nutritionally variant streptococci, previously categorized as species included among the viridans streptococci, were tested for susceptibility to 12 antimicrobial agents. Minimum inhibitory concentrations for these isolates and for a control group of viridans streptococci wit...

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Detalles Bibliográficos
Publicado en:Antimicrob Agents Chemother
Principais autores: Cooksey, R C, Swenson, J M
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 1979
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352891/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/518081/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.16.4.514
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