Structural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health

Wheat supplies about 20% of the total food calories consumed worldwide and is a national staple in many countries. Besides being a key source of plant proteins, it is also a major cause of many diet-induced health issues, especially celiac disease. The only effective treatment for this disease is a...

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Autores principales: Wen, Shanshan, Wen, Nuan, Pang, Jinsong, Langen, Gregor, Brew-Appiah, Rhoda A. T., Mejias, Jaime H., Osorio, Claudia, Yang, Mingming, Gemini, Richa, Moehs, Charles P., Zemetra, Robert S., Kogel, Karl-Heinz, Liu, Bao, Wang, Xingzhi, von Wettstein, Diter, Rustgi, Sachin
Formato: Artigo
Lenguaje:Inglês
Publicado: National Academy of Sciences 2012
Materias:
Biological Sciences
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3528507/
https://ncbi.nlm.nih.gov/pubmed/23184965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1217927109
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