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A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus

The aim of this study was to select wine yeast strains as biocontrol agents against fungal contaminants responsible for the accumulation of ochratoxin A (OTA) in grape and wine and to dissect the mechanism of OTA detoxification by a Saccharomyces cerevisiae strain (DISAABA1182), which had previously...

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Detalhes bibliográficos
Main Authors: Cubaiu, Loredana, Abbas, Hamid, Dobson, Alan D. W., Budroni, Marilena, Migheli, Quirico
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3528257/
https://ncbi.nlm.nih.gov/pubmed/23223175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins4121468
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