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Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs
Flavonoids are low-molecular weight, aromatic compounds derived from fruits, vegetables, and other plant components. The consumption of these phytochemicals has been reported to be associated with reduced cardiovascular disease (CVD) risk, attributed to their anti-inflammatory, anti-proliferative, a...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3527766/ https://ncbi.nlm.nih.gov/pubmed/23024269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cvr/cvs304 |
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