Purification, Properties, and Cytotoxic Effect of a Bacteriocin from Mycobacterium smegmatis

The bacteriocin produced by Mycobacterium smegmatis ATCC 14468 was isolated, and a study was made of its chemical, physical, and biological properties. No appreciable bacteriocin activity was found in the culture supernatant fluids, but it was released in appreciable quantities after disruption of t...

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Detalhes bibliográficos

Publicado no:	Antimicrob Agents Chemother
Principais autores:	Saito, Hajime, Watanabe, Takashi, Tomioka, Haruaki
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1979
Assuntos:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352700/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/464582/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.15.4.504
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