Purification, Properties, and Cytotoxic Effect of a Bacteriocin from Mycobacterium smegmatis

The bacteriocin produced by Mycobacterium smegmatis ATCC 14468 was isolated, and a study was made of its chemical, physical, and biological properties. No appreciable bacteriocin activity was found in the culture supernatant fluids, but it was released in appreciable quantities after disruption of t...

Disgrifiad llawn

Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Antimicrob Agents Chemother
Prif Awduron:	Saito, Hajime, Watanabe, Takashi, Tomioka, Haruaki
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 1979
Pynciau:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352700/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/464582/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.15.4.504
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