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Phytase supplementation improves blood zinc in rats fed with high phytate Iranian bread

BACKGROUND: More than one third of energy intake in Iran is provided from bread. Therefore, improving bread mineral bioavailability through dephytinization can play an important role in decreasing the prevalence of many mineral deficiencies. In this study, effect of phytase supplementation on zinc,...

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Detalhes bibliográficos
Main Authors: Shockravi, Soodeh, Mohammad-Shirazi, Minoo, Abadi, Alireza, Seyedain, Mahdi, Kimiagar, Masoud
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications & Media Pvt Ltd 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3526130/
https://ncbi.nlm.nih.gov/pubmed/23267398
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