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Effects of Carbon Sources on Antibiotic Resistance in Pseudomonas aeruginosa

The metabolism of branched-chain amino acids, branched-chain acyl derivatives, d-glucose, l-glutamate, and Mueller-Hinton medium was investigated to determine their effects on the growth, lipid composition, and antibiotic susceptibility of Pseudomonas aeruginosa. The unsaturated fatty acid content o...

詳細記述

保存先:
書誌詳細
主要な著者: Conrad, Robert S., Wulf, R. Gary, Clay, Damonda L.
フォーマット: Artigo
言語:Inglês
出版事項: 1979
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC352601/
https://ncbi.nlm.nih.gov/pubmed/106771
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