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Effects of Carbon Sources on Antibiotic Resistance in Pseudomonas aeruginosa
The metabolism of branched-chain amino acids, branched-chain acyl derivatives, d-glucose, l-glutamate, and Mueller-Hinton medium was investigated to determine their effects on the growth, lipid composition, and antibiotic susceptibility of Pseudomonas aeruginosa. The unsaturated fatty acid content o...
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| Publicat a: | Antimicrob Agents Chemother |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1979
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352601/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/106771/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.15.1.59 |
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