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Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications
The yeasts constitute a large and heterogeneous group of microorganisms that are currently attracting increased attention from scientists and industry. Numerous and diverse biological activities make them promising candidates for a wide range of applications not limited to the food sector. In additi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3525881/ https://ncbi.nlm.nih.gov/pubmed/23267352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00421 |
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