Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies

BACKGROUND: Carotenoids, micronutrients in fruits and vegetables, may reduce breast cancer risk. Most, but not all, past studies of circulating carotenoids and breast cancer have found an inverse association with at least one carotenoid, although the specific carotenoid has varied across studies. ME...

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Main Authors: Eliassen, A. Heather, Hendrickson, Sara J., Brinton, Louise A., Buring, Julie E., Campos, Hannia, Dai, Qi, Dorgan, Joanne F., Franke, Adrian A., Gao, Yu-tang, Goodman, Marc T., Hallmans, Göran, Helzlsouer, Kathy J., Hoffman-Bolton, Judy, Hultén, Kerstin, Sesso, Howard D., Sowell, Anne L., Tamimi, Rulla M., Toniolo, Paolo, Wilkens, Lynne R., Winkvist, Anna, Zeleniuch-Jacquotte, Anne, Zheng, Wei, Hankinson, Susan E.
פורמט: Artigo
שפה:Inglês
יצא לאור: Oxford University Press 2012
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Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3525817/
https://ncbi.nlm.nih.gov/pubmed/23221879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djs461
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