Drunk and Disorganised: Relationships between Bar Characteristics and Customer Intoxication in European Drinking Environments

Preventing alcohol-related harm in drinking environments is a growing international priority. Factors relating to the physical, social and staffing environments in bars can contribute to increased alcohol consumption and harm. Understanding the relationships between such factors and intoxication in...

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Detalhes bibliográficos
Main Authors: Hughes, Karen, Quigg, Zara, Bellis, Mark A., Calafat, Amador, van Hasselt, Ninette, Kosir, Matej, Voorham, Lotte, Goossens, Ferry X., Duch, Mariangels, Juan, Montse
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3524613/
https://ncbi.nlm.nih.gov/pubmed/23202832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph9114068
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