Caffeinated and caffeine-free beverages and risk of type 2 diabetes(1)(2)(3)

Background: Consumption of caffeinated beverages such as coffee and tea has been associated with a lower risk of type 2 diabetes (T2D). Paradoxically, short-term metabolic studies have shown that caffeine impairs postprandial glycemic control. Objective: The objective was to prospectively examine th...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Bhupathiraju, Shilpa N, Pan, An, Malik, Vasanti S, Manson, JoAnn E, Willett, Walter C, van Dam, Rob M, Hu, Frank B
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2013
Gaiak:
Nutritional Epidemiology and Public Health
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3522135/
https://ncbi.nlm.nih.gov/pubmed/23151535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.048603
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