Effect of Clavulanic Acid on Anaerobic Bacteria Resistant to Beta-Lactam Antibiotics
The minimum inhibitory concentrations of penicillin and cephalothin necessary to inhibit growth of most anaerobic bacteria were reduced to a susceptible level by 1 to 5 μg of clavulanic acid per ml. In most cases, minimum inhibitory concentrations of cefoxitin were not affected.
שמור ב:
| הוצא לאור ב: | Antimicrob Agents Chemother |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1978
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352197/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16557674/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.13.1.130 |
| תגים: |
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