Influence of Antioxidants on the Bioactivity of Amphotericin B

Four antioxidants, propyl gallate, butylated hydroxyanisole, butylated hydroxytoluene, and d-α-tocopherol acid succinate were found to stabilize amphotericin B and to prolong its antifungal activity against Candida albicans. Although each of the antioxidants was effective in this respect, propyl gal...

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Dades bibliogràfiques

Publicat a:	Antimicrob Agents Chemother
Autors principals:	Andrews, Fred A., Beggs, William H., Sarosi, George A.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1977
Matèries:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC352038/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/324396/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.11.4.615
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