Influence of Antioxidants on the Bioactivity of Amphotericin B

Four antioxidants, propyl gallate, butylated hydroxyanisole, butylated hydroxytoluene, and d-α-tocopherol acid succinate were found to stabilize amphotericin B and to prolong its antifungal activity against Candida albicans. Although each of the antioxidants was effective in this respect, propyl gal...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Andrews, Fred A., Beggs, William H., Sarosi, George A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1977
Konular:
Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC352038/
https://ncbi.nlm.nih.gov/pubmed/324396
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller