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Effects of pH and microbial composition on odour in food waste composting

A major problem for composting plants is odour emission. Slow decomposition during prolonged low-pH conditions is a frequent process problem in food waste composting. The aim was to investigate correlations between low pH, odour and microbial composition during food waste composting. Samples from la...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Sundberg, Cecilia, Yu, Dan, Franke-Whittle, Ingrid, Kauppi, Sari, Smårs, Sven, Insam, Heribert, Romantschuk, Martin, Jönsson, Håkan
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Pergamon Press 2013
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3520005/
https://ncbi.nlm.nih.gov/pubmed/23122203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.wasman.2012.09.017
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