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Mobile CRISPR/Cas-Mediated Bacteriophage Resistance in Lactococcus lactis
Lactococcus lactis is a biotechnological workhorse for food fermentations and potentially therapeutic products and is therefore widely consumed by humans. It is predominantly used as a starter microbe for fermented dairy products, and specialized strains have adapted from a plant environment through...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3519859/ https://ncbi.nlm.nih.gov/pubmed/23240053 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0051663 |
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