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Development of a Chemically Defined Medium for the Synthesis of Actinomycin D by Streptomyces parvulus
A chemically defined medium, consisting of d-fructose, l-glutamic acid, l-histidine, K(2)HPO(4), MgSO(4)·7H(2)O, ZnSO(4)·7H(2)O, CaCl(2)·2H(2)O, FeSO(4)·7H(2)O, CoCl(2)·6H(2)O, and deionized water, was developed for synthesis of high yields (500 to 600 μg/ml) of actinomycin D by Streptomyces parvulu...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC351969/ https://ncbi.nlm.nih.gov/pubmed/848936 |
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