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Sugar-Sweetened Beverages and Genetic Risk of Obesity

BACKGROUND: Temporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in obesity prevalence, but whether the intake of such beverages interacts with the genetic predisposition to adiposity is unknown. METHODS: We analyzed the interaction between genetic predispositi...

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Autors principals: Qi, Qibin, Chu, Audrey Y., Kang, Jae H., Jensen, Majken K., Curhan, Gary C., Pasquale, Louis R., Ridker, Paul M., Hunter, David J., Willett, Walter C., Rimm, Eric B., Chasman, Daniel I., Hu, Frank B., Qi, Lu
Format: Artigo
Idioma:Inglês
Publicat: 2012
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3518794/
https://ncbi.nlm.nih.gov/pubmed/22998338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa1203039
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