Sugar-Sweetened Beverages and Genetic Risk of Obesity

BACKGROUND: Temporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in obesity prevalence, but whether the intake of such beverages interacts with the genetic predisposition to adiposity is unknown. METHODS: We analyzed the interaction between genetic predispositi...

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Autores principales: Qi, Qibin, Chu, Audrey Y., Kang, Jae H., Jensen, Majken K., Curhan, Gary C., Pasquale, Louis R., Ridker, Paul M., Hunter, David J., Willett, Walter C., Rimm, Eric B., Chasman, Daniel I., Hu, Frank B., Qi, Lu
Formato: Artigo
Lenguaje:Inglês
Publicado: 2012
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3518794/
https://ncbi.nlm.nih.gov/pubmed/22998338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa1203039
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