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Sugar-Sweetened Beverages and Genetic Risk of Obesity
BACKGROUND: Temporal increases in the consumption of sugar-sweetened beverages have paralleled the rise in obesity prevalence, but whether the intake of such beverages interacts with the genetic predisposition to adiposity is unknown. METHODS: We analyzed the interaction between genetic predispositi...
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| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3518794/ https://ncbi.nlm.nih.gov/pubmed/22998338 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa1203039 |
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