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Apoplastic Sugars, Fructans, Fructan Exohydrolase, and Invertase in Winter Oat: Responses to Second-Phase Cold Hardening

Changes in apoplastic carbohydrate concentrations and activities of carbohydrate-degrading enzymes were determined in crown tissues of oat (Avena sativa L., cv Wintok) during cold hardening. During second-phase hardening (−3°C for 3 d) levels of fructan, sucrose, glucose, and fructose in the apoplas...

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Detaylı Bibliyografya
Asıl Yazarlar: Livingston, David P., Henson, Cynthia A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Physiologists 1998
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC35182/
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