Chickpea Defensive Proteinase Inhibitors Can Be Inactivated by Podborer Gut Proteinases

Developing chickpea (Cicer arietinum L.) seeds 12 to 60 d after flowering (DAF) were analyzed for proteinase inhibitor (Pi) activity. In addition, the electrophoretic profiles of trypsin inhibitor (Ti) accumulation were determined using a gel-radiographic film-contact print method. There was a progr...

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Главные авторы: Giri, Ashok P., Harsulkar, Abhay M., Deshpande, Vasanti V., Sainani, Mohini N., Gupta, Vidya S., Ranjekar, Prabhakar K.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society of Plant Physiologists 1998
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC35181/
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