Chickpea Defensive Proteinase Inhibitors Can Be Inactivated by Podborer Gut Proteinases

Developing chickpea (Cicer arietinum L.) seeds 12 to 60 d after flowering (DAF) were analyzed for proteinase inhibitor (Pi) activity. In addition, the electrophoretic profiles of trypsin inhibitor (Ti) accumulation were determined using a gel-radiographic film-contact print method. There was a progr...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Giri, Ashok P., Harsulkar, Abhay M., Deshpande, Vasanti V., Sainani, Mohini N., Gupta, Vidya S., Ranjekar, Prabhakar K.
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society of Plant Physiologists 1998
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC35181/
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים