The Soy Isoflavone Equol May Increase Cancer Malignancy via Up-regulation of Eukaryotic Protein Synthesis Initiation Factor eIF4G

Dietary soy is thought to be cancer-preventive; however, the beneficial effects of soy on established breast cancer is controversial. We recently demonstrated that dietary daidzein or combined soy isoflavones (genistein, daidzein, and glycitein) increased primary mammary tumor growth and metastasis....

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Bibliografiske detaljer
Main Authors: de la Parra, Columba, Otero-Franqui, Elisa, Martinez-Montemayor, Michelle, Dharmawardhane, Suranganie
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Biochemistry and Molecular Biology 2012
Fag:
Molecular Bases of Disease
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3516715/
https://ncbi.nlm.nih.gov/pubmed/23095751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.393470
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