Fatty Acid Elongation Is Independent of Acyl-Coenzyme A Synthetase Activities in Leek and Brassica napus

In both animal and plant acyl elongation systems, it has been proposed that fatty acids are first activated to acyl-coenzyme A (CoA) before their elongation, and that the ATP dependence of fatty acid elongation is evidence of acyl-CoA synthetase involvement. However, because CoA is not supplied in s...

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Vydáno v:	Plant Physiol
Hlavní autoři:	Hlousek-Radojcic, Alenka, Evenson, Kimberly J., Jaworski, Jan G., Post-Beittenmiller, Dusty
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Oxford University Press 1998
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC35164/
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